Savory bread pudding with chicken is a dish that marries simplicity with irresistible flavor. It’s the perfect way to turn basic ingredients into a warm, hearty meal that works for breakfast, lunch, or dinner. With a golden crust, creamy custard, and tender chicken, this dish is the epitome of comfort food. In this article, we’ll walk you through everything you need to know to master this recipe starting with an introduction to the dish, its ingredients, and tips to make it your own. Let’s dive in!
Introduction to Savory Bread Pudding with Chicken
What Is Savory Bread Pudding?
At its heart, savory bread pudding with chicken is a flavorful twist on a traditional dessert. Instead of the sweet custard many associate with bread pudding, this dish uses a savory custard base made with eggs, milk, and seasonings. Cubed bread soaks up this rich mixture, creating a dish that’s soft inside with a delightfully crispy top. Add in chicken for protein, and you’ve got a complete meal that satisfies.
This versatile recipe allows you to repurpose day-old bread and leftover chicken into something extraordinary. Whether you enjoy it as a brunch centerpiece or a weeknight dinner, it’s a guaranteed crowd-pleaser.
Why Add Chicken to Bread Pudding?
Chicken elevates this dish by adding a hearty, meaty flavor that complements the bread’s texture and custard’s creaminess. Using shredded or diced cooked chicken also makes it easy to incorporate leftovers, reducing food waste. Plus, the mild taste of chicken pairs beautifully with a range of seasonings, cheeses, and vegetables.
Not only does chicken add protein to make this dish more filling, but it also transforms a simple casserole into a gourmet option. It’s comfort food at its best wholesome, satisfying, and full of flavor.
Ingredients for Savory Bread Pudding with Chicken
Essential Ingredients for the Recipe
To create a delightful savory bread pudding with chicken, you’ll need a handful of basic ingredients that work together harmoniously. Here’s what you’ll need:
- Bread: Use sturdy, day-old bread like sourdough, French bread, or ciabatta for the best texture. Avoid soft sandwich bread it may turn mushy.
- Chicken: Shredded or diced cooked chicken works perfectly. Leftovers are a great option!
- Eggs: They form the custard base, binding the dish while adding richness.
- Milk or Cream: Whole milk or half-and-half ensures a creamy texture. For a richer dish, use heavy cream.
- Cheese: Gruyère, cheddar, or mozzarella adds a gooey, savory element. Choose what suits your taste.
- Vegetables: Popular choices include mushrooms, spinach, or bell peppers for added flavor and texture.
- Seasonings: Herbs like thyme, rosemary, and sage, along with salt and pepper, elevate the dish.
Optional Ingredients for Customization
This dish is as flexible as it is flavorful. You can swap out ingredients based on what’s in your pantry:
- Meats: Substitute chicken with ham, bacon, or sausage.
- Cheese Varieties: Experiment with Parmesan, Swiss, or even feta for a unique twist.
- Herbs and Spices: Use basil, parsley, or smoked paprika to enhance the flavors.
This flexibility makes it easy to tailor your savory bread pudding with chicken to your preferences or dietary needs.
How to Choose the Right Bread and Chicken
- Bread: Day-old bread absorbs the custard better without falling apart. For a gluten-free option, try gluten-free bread varieties.
- Chicken: Roasted, grilled, or poached chicken works well. Avoid using overly seasoned chicken as it may overpower the dish.
Proper ingredient selection is key to achieving the ideal texture and flavor balance.
Step-by-Step Preparation Guide
Prepping the Ingredients
Before assembling your savory bread pudding with chicken, start by preparing each component:
- Bread: Cut your day-old bread into 1-inch cubes. Allow the pieces to air-dry for a few hours if they’re still soft.
- Chicken: Shred or dice cooked chicken into bite-sized pieces. If you’re using fresh chicken, cook it with minimal seasoning.
- Vegetables: Chop vegetables like onions, mushrooms, or bell peppers into small pieces. Sauté them in butter or olive oil until tender.
Creating the Custard Mixture
The custard is the heart of this dish, binding everything together:
- In a large bowl, whisk six eggs until smooth.
- Add two cups of milk or cream, a pinch of salt, and freshly ground pepper.
- Mix in your choice of herbs, such as chopped rosemary or thyme, for a burst of flavor.
Assembling the Bread Pudding
Once everything is prepped, it’s time to assemble:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Add half the bread cubes to the dish in an even layer.
- Scatter the chicken and sautéed vegetables over the bread. Sprinkle half the cheese on top.
- Cover with the remaining bread cubes and pour the custard mixture evenly over the entire dish.
- Top with the rest of the cheese for a melty, golden crust.
Baking Tips for Perfection
- Let the assembled dish sit for 30 minutes to an hour before baking. This allows the bread to soak up the custard.
- Preheat your oven to 350°F (175°C) and bake uncovered for 45-60 minutes.
- Check for doneness by inserting a knife into the center; it should come out clean.
This careful preparation ensures your savory bread pudding with chicken comes out perfect every time. Let it cool slightly before serving it’ll be hard to resist!
Variations of the Dish
Vegetarian and Vegan Options
While savory bread pudding with chicken is undeniably delicious, it’s also versatile enough to accommodate vegetarian or vegan preferences. Swap the chicken for hearty vegetables like roasted mushrooms, bell peppers, or spinach. To make it vegan, replace eggs with flaxseed or chia seed gel and use plant-based milk like almond or oat milk. Opt for dairy-free cheese or nutritional yeast for a cheesy flavor.
For more variations on savory bread puddings, you might find inspiration from this vegetarian savory bread pudding recipe, which offers great alternatives for plant-based diets.
Flavor Enhancements with Cheese and Herbs
The type of cheese and herbs you use can transform the flavor profile of this dish. While Gruyère or cheddar adds richness, feta or goat cheese can lend a tangy twist. For herbs, consider fresh thyme, rosemary, or even dill. A sprinkle of smoked paprika or nutmeg in the custard can bring unexpected warmth to the dish.
Regional and Cultural Twists
This recipe easily adapts to regional flavors. Add jalapeños and pepper jack cheese for a Tex-Mex spin, or use curry powder and cilantro for an Indian-inspired twist. Exploring these variations allows you to make savory bread pudding with chicken your own.
Serving Suggestions and Pairings
Best Occasions to Serve Savory Bread Pudding with Chicken
Whether it’s a family brunch, casual lunch, or comforting dinner, savory bread pudding with chicken fits the bill. Its rustic charm makes it perfect for holiday gatherings or potlucks, where it can be served as a main dish or side.
Perfect Side Dishes to Accompany
Pair your bread pudding with a crisp green salad for a light contrast. A bowl of roasted tomato soup or creamy butternut squash soup also complements the rich flavors. For heartier meals, serve it alongside roasted chicken or grilled vegetables.
Beverage Pairings for a Complete Meal
Complete your meal with the right drink. A glass of Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy, savory flavors. For non-alcoholic options, herbal teas or sparkling water with a splash of lemon are refreshing choices.
For more comforting dishes, you might enjoy exploring other unique recipes on Mrs. Recipes Chef. These offer delightful inspiration for cozy, homemade meals.
Storing and Reheating Tips
Proper Storage Methods
Leftovers of savory bread pudding with chicken store well, making it a great make-ahead dish. If you have leftovers, transfer them to an airtight container and place them in the fridge. This ensures the dish stays fresh for up to three days. For longer storage, cut the pudding into portions, wrap each in plastic wrap, and place them in a freezer-safe bag. You can freeze these for up to two months.
Reheating for Best Results
When it’s time to reheat, avoid microwaving the dish directly, as it might make the texture soggy. Instead, preheat your oven to 350°F (175°C), place the portioned pudding in a baking dish, and cover it with foil to retain moisture. Heat for about 15–20 minutes, or until warmed through.
For smaller portions, reheating in a skillet over low heat with a lid works well too. This method ensures the bread pudding retains its crispy top and creamy interior.
Making the Dish Ahead of Time
If you’re planning a gathering, prepare your savory bread pudding with chicken the night before. Assemble the dish, cover it, and refrigerate it overnight. When ready to bake, simply pop it in the oven, making it a hassle-free, crowd-pleasing option.
Frequently Asked Questions
What Kind of Bread Works Best?
The best bread for savory bread pudding with chicken is sturdy, day-old bread like sourdough, ciabatta, or French bread. These absorb the custard without falling apart, ensuring a perfect texture. Avoid soft sandwich bread, which may turn mushy.
Can I Use Leftover Chicken?
Absolutely! Leftover roasted, grilled, or poached chicken is ideal for this dish. It’s a fantastic way to repurpose leftovers into something new and delicious. Shredding the chicken allows it to mix well with the bread and custard.
How Long Can I Store It?
Refrigerated, savory bread pudding with chicken lasts up to three days in an airtight container. If frozen, it can be stored for up to two months. Proper storage ensures the flavors remain fresh, and reheating is a breeze.
For more helpful kitchen tips and recipe ideas, visit Mrs. Recipes Chef. You’ll find creative ways to elevate your cooking and minimize food waste.
Conclusion and Final Thoughts
Why You Should Try This Recipe Today
Savory bread pudding with chicken is more than just a recipe it’s a delicious way to transform simple ingredients into something extraordinary. With its crispy top, creamy interior, and tender chicken, it’s a dish that hits all the right notes. Whether you’re cooking for family, hosting a brunch, or simply craving comfort food, this recipe delivers every time.
Encouragement to Experiment with Variations
One of the best things about savory bread pudding with chicken is its versatility. Don’t hesitate to try different combinations of meats, vegetables, cheeses, and spices to make it uniquely yours. Each variation opens up new flavors and textures, ensuring you’ll never tire of this comforting classic. So grab your ingredients, preheat your oven, and give this dish a try. You might just discover a new favorite!
FAQs and Tips
Why Is My Bread Pudding Soggy?
A soggy savory bread pudding with chicken often happens when there’s too much custard or not enough bread. To avoid this, ensure the bread is slightly dry or stale so it can absorb the liquid without becoming mushy. Letting the assembled dish rest before baking also helps the bread soak evenly.
Can I Make This Gluten-Free?
Yes! Simply replace regular bread with a gluten-free variety. Sturdy gluten-free breads work best, as they hold up well to the custard mixture. The result is just as flavorful and satisfying as the original.
Is It Freezer-Friendly?
Absolutely. This dish freezes well for up to two months. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat in the oven for a fresh-from-the-oven taste.
For more insights into perfecting this recipe and other culinary creations, check out Mrs. Recipes Chef. You’ll find plenty of tips to inspire your next dish.