Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water (or plant-based milk)
- 1 egg (or egg alternative)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon oil or melted butter
Instructions
1️⃣ Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking powder, and salt.
2️⃣ Add Wet Ingredients – Pour in water, egg, vanilla, and oil. Mix gently until just combined.
3️⃣ Heat the Pan – Lightly grease a pan and warm it over medium heat.
4️⃣ Cook Pancakes – Pour ¼ cup of batter per pancake. Cook until bubbles form, then flip.
5️⃣ Serve & Enjoy – Top with syrup, fruits, or any favorite toppings!
Notes
- Substitute egg with mashed banana or flax egg for a vegan version.
- Use oat milk or almond milk for extra flavor.
- Let batter rest for 5 minutes for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 150