Description
These classic Bisquick Pancakes are fluffy, golden, and incredibly easy to make! With just a few simple ingredients, you can whip up a delicious homemade breakfast in minutes. Perfect for busy mornings, these pancakes are soft, buttery, and pair wonderfully with maple syrup, fresh fruit, or your favorite toppings.
Ingredients
Scale
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract (optional, for added flavor)
- 1 tablespoon melted butter or vegetable oil (for extra richness)
Instructions
- In a large mixing bowl, whisk together Bisquick baking mix, milk, eggs, sugar, and vanilla extract until smooth. Avoid overmixing to keep the pancakes fluffy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes, or until golden brown.
- Remove from the skillet and repeat with the remaining batter.
- Serve warm with maple syrup, butter, fresh fruit, or your favorite toppings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 180
- Fat: 5g
- Carbohydrates: 27g
- Protein: 5g